spicy orange chicken
spicy orange chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy orange chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty. Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel.

spicy orange chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. spicy orange chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy orange chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make spicy orange chicken:
  1. Prepare 1 use 10 legs or thighs , if u use bone in pieces make a few slits in each piece to insure equal cooking, or cut up boneless chicken
  2. Make ready 6 manderin oranges juice squeezed in to a dish
  3. Make ready 2 naval oranges juice squeezed into the dish with other juice
  4. Take 2 tsp soy sauce
  5. Make ready 1 clove garlic chopped
  6. Prepare 15 dried japones chile pods
  7. Take 1 oil to fry chicken
  8. Take 1 salt to taste
  9. Take 1 small red onion chopped small
  10. Make ready 1 tbsp butter
  11. Prepare 1/2 cup flour

Season chicken pieces with salt and pepper and place in a gallon size zip top bag and set aside. It is both sweet and spicy and is very easy to make. It can be served with rice, or you can leave the chicken breasts whole, glazed with the spicy honey-orange sauce. It is very easy to adjust the ingredients to fit your family's taste.

Instructions to make spicy orange chicken:
  1. coat chicken with flour and place in hot fry pan with oil, check frequently. if using full pieces flip only once after the one side is crispy golden brown. if using boneless pieces gently stir occasionally till crispy golden brown
  2. while the chicken is frying put chile pods in blender to chop into flakes
  3. in a sauce pan add butter and sautee the onions, garlic and chile flakes till the onions are transparent. add orange juices and soy sauce and simmer till it reduces about 50%. If salt is needed this would b the time to add it.
  4. when the chicken is done cooking completly remove from fry pan and pat excess oil from them and place in a plastic container with a leakproof lid, when the sauce is done reducing add to the plastic container with chicken cover with lid and toss gently.
  5. serve over white rice

This recipe was adapted from a recipe that was given to me by a friend. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key!

So that is going to wrap it up for this exceptional food spicy orange chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!