Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic mushroom chicken breast is a delicious low carb quick meal, best served with pasta or mashed potato. The chicken breasts are perfectly seasoned and seared to lock in all the juices. With little time you can make a great dinner served with a green salad on the side as a healthy option.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Take 3 tbsp Olive oil
- Make ready 3 Shallots chopped
- Get 3 cloves Garlic crushed
- Make ready 1 inch fresh Ginger grated
- Make ready 2 Chicken breast butterflied cut
- Prepare to taste Salt & Pepper
- Make ready 100 grams Button Mushrooms sliced thick
- Get 1/4 cup White wine
- Take 1 tbsp Balsamic Vinegar
- Get 1/4 cup Double Cream
- Make ready 1 Chicken stock cube/bouillon
- Take 1/4 cup boiling water
Season with salt, in the process. Remove from heat and set aside. For the heavy cream sauce: Another one skillet chicken recipe! This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce.
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
I used chicken breasts for this recipe, but chicken thighs would be delicious too! I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.
So that’s going to wrap it up with this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
