Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in a mushroom and tarragon sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in a mushroom and tarragon sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken in a mushroom and tarragon sauce is something that I’ve loved my entire life.
Every dinner becomes a special occasion when Chicken Cutlets with Tarragon-Mushroom Sauce is on the menu. Place flour in a shallow dish; dredge chicken in flour. This delicious and easy to make chicken in mushroom and tarragon sauce is perfect for dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Get Chicken breasts (4ish)
- Get 400 g mushrooms (I used chestnut)
- Take Small onion
- Take Olive oil
- Prepare Flour
- Prepare Stock (300ml)
- Get White wine
- Take Passata of tomatoes (2 spoonfuls)
- Get Salt, pepper
- Get Tarragon
This is comfort food at its finest. In a large skillet, heat butter and oil. Chef Paul prepares a delicious meal of chicken breast in a fresh tarragon, mushroom and Irish whiskey sauce. A port and tarragon sauce is served over sautéed mushrooms and tender chicken.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Easy to make and tastes delicious if you use the freshest ingredients! Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Stirring often until chicken is done Keep the chicken and mushrooms warm. Stir together the whipping cream and flour, and in the same skillet combine it with the salt and tarragon. Some flavours are just natural matches - chicken and tarragon, cream and mushrooms - and the four combined are delicious.
So that’s going to wrap it up with this special food chicken in a mushroom and tarragon sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
