Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Blackened Salmon Seafood Cream sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Take 4 oz Salmon
  2. Get 1/2 lb Peeled Deveined Shrimp
  3. Take 1/2 lb Crawfish Tails
  4. Take 1 box Zatarain's Dirty Rice
  5. Make ready 1/2 cup White Wine
  6. Take 1/2 cup Heavy Whipping Cream
  7. Take 1/4 cup Chicken broth
  8. Make ready 1 Blackened Seasoning (Zatarain's)
  9. Prepare 2 tbsp Cajun Seasoning
  10. Take 1 tsp Garlic Powder
  11. Get 1 tsp Onion Powder
  12. Get 1 tsp Salt
  13. Make ready 1 pinch Cayenne red pepper (optional)
  14. Make ready 1 tbsp All purpose flour
  15. Take 1/4 cup Butter
  16. Prepare 2 tbsp Parsley Flacks
  17. Get 1/4 cup Thin chopped green onions
  18. Take 2 tbsp Extra Virgin Olive Oil
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that’s going to wrap this up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!