Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana bread breakfast cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread Breakfast Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Bread Breakfast Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Make ready 2 large spotty bananas, mashed
- Prepare 1 1/4 cup quick cooking oats
- Take 1/4 cup old fashioned rolled oats
- Take 1/2 tsp. ground cinnamon
- Get 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that’s going to wrap it up for this special food banana bread breakfast cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
