Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Make ready soy mustard sauce mixture
- Make ready 3 tbsp light soy sauce
- Prepare 1 tsp Dark Soy Sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp mustard
- Get 2 tsp sugar
- Make ready other ingredients
- Prepare 5 potato
- Take 1 rice bowl of dried Anchovies
- Prepare 1 onion
- Get 3 small Chilli pepper
- Prepare 30 small curry leaves
- Make ready 3 lemongrass
- Get 1 tbsp lemon juice
- Take 1 tsp sugar for garnish
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Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
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