Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no carb microwave meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for No Carb Microwave Meatloaf. Crumble beef over mixture and mix well. Combine the soy sauce and honey; spread over loaf.
No Carb Microwave Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. No Carb Microwave Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Carb Microwave Meatloaf:
- Make ready 2 lbs ground beef
- Take 1/2 cup crushed dried green beans and onions
- Take 1 tbsp cilantro
- Get 3 (8 oz) cans of tomato sauce
- Prepare 2 eggs
- Make ready 1/2 cup chopped onion
- Take 2 tsp salt
- Make ready 1/2 tsp seasoned salt (optional)
- Make ready pepper
- Take 1/4 cup water
- Make ready 3 tbsp apple cider vinegar
- Make ready 3 tbsp sugar free syrup
- Get 2 tbsp worchestershire
- Get 2 tbsp mustard
- Make ready bowls
- Prepare spoons measuring
Ground beef - When it comes to making low carb ground beef recipes, you want to make sure you're getting a quality source of ground beef…. Tips for the Best Low Carb Meatloaf. To make sure your low carb meatloaf is just perfect, here are a few tips to keep in mind… Cutting the keto meatloaf: Just a quick word of warning - keto low carb meatloaf is very tender. Drain; top with remaining sauce mixture.
Steps to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
A great way to serve meatloaf with less fat and more protein. Drain off some of the juices and top the meatloaf with the extra marinara sauce. Traditional meatloaf calls for a lot of high carb ingredients. But when you make our keto meatloaf everything is low-carb and ketogenic friendly. You can use no sugar added Heinz ketchup if you're low carb or Primal Kitchen Ketchup if you're keto.
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