Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Sweet Potato Pie (さつまいも🍠) I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is.

Sweet Potato Pie (さつまいも🍠) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Get 1/2 Pint Heavy Cream
  3. Make ready 2 Eggs
  4. Take 1 2/3 Cup Brown Sugar
  5. Take 1 Stick Butter
  6. Take 1 Tsp Nutmeg
  7. Prepare Pinch Salt
  8. Get Splash Vanilla Extract
  9. Get 2 Pie Crusts (Homemade if you’re frisky)

See great recipes for Sweet Potato Pie (さつまいも🍠), Sweet Potato Pie too! Sweet Potato Pie (さつまいも🍠) step by step. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted.

Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

Cream the brown sugar and butter together. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Freeze one for later with a scoop of. See great recipes for Peanut Butter Pie, Skillet Chicken Pot Pie too!

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