Sweet potatoes bechamel
Sweet potatoes bechamel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoes bechamel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This scalloped sweet potato casserole with bechamel sauce and candied walnuts is a little fancier than my usual stuff. In my defense (I was raised by attorneys, of course I have a defense), I made it for Thanksgiving last year and you can't hold back when it comes to that holiday. Nope, you gotta have all the bells and whistles because people have high expectations when it comes to this.

Sweet potatoes bechamel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet potatoes bechamel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes bechamel:
  1. Prepare 3 kg sweet potatoes
  2. Take 4 tbsp sugar
  3. Get 1 1/2 cup wheat flour
  4. Prepare 1 litre full cream milk
  5. Take 4 tbsp butter
  6. Take 1 tbsp honey (optional)

Place the potato/bechamel mixture in the buttered ramekin and press down lightly to even the mixture. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel sauce.

Instructions to make Sweet potatoes bechamel:
  1. Steam the sweet potates or boil them (un skinned)
  2. Then under cold water skin the potatoes (or leave to cool then start pealing)
  3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
  4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
  5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
  6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
  7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

Remove from heat and add tomatoes and paste. To assemble, place half the veggie mix in the bottom of a large shallow oven dish. Slice potatoes and layer in gratin dish. Season potatoes with salt and pepper to taste. Great recipe for Sweet potato on bechamel sauce.

So that’s going to wrap this up for this exceptional food sweet potatoes bechamel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!