Stewed chicken thighs with mashed potatoes
Stewed chicken thighs with mashed potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed chicken thighs with mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed chicken thighs with mashed potatoes is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stewed chicken thighs with mashed potatoes is something that I’ve loved my entire life.

Chicken Stew with Potatoes, it doesn't get more comforting than this! Succulent Chicken thighs and drumsticks with crispy skin, combine with baby potatoes and a host of herbs to create a delicious one pot meal. Stewed chicken thighs with mashed potatoes step by step.

To get started with this recipe, we have to prepare a few ingredients. You can cook stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed chicken thighs with mashed potatoes:
  1. Take 6 large potatoes
  2. Make ready 1 eggplant
  3. Get 1 zucchini squash
  4. Get 1 onion
  5. Make ready 200 g baby carrots
  6. Take 1 pack boneless chicken thighs
  7. Take 2 tbsp butter
  8. Make ready 1/2 cup whole milk
  9. Get Salt and pepper

Tear each buttermilk biscuit into quarters and drop into the chicken stew. Remove from heat and serve with a garnish of crumbled bacon. Heat a large Dutch oven or pot over high heat and add the olive oil. Drain thoroughly and return to the pot.

Instructions to make Stewed chicken thighs with mashed potatoes:
  1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
  2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
  3. Serve with avocado and enjoy.

Add the crema bel paese or crème fraîche and a drizzle of olive oil. Using a fork or potato masher, mash to your desired consistency. Transfer the chicken thighs to a plate and allow to cool. Remove chicken to slow cooker with bacon. Serve over rice or mashed potatoes.

So that is going to wrap it up for this special food stewed chicken thighs with mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!