Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my whole life. They are fine and they look fantastic.

Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful.

To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Prepare 2 medium size aubergine, 1 medium size potatoes
  2. Prepare 1 tsp ginger garlic paste
  3. Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Make ready And salt this is for aubergine
  6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Get TEMPERING the lentils
  10. Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Get Mustard seeds
  12. Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. Add the potatoes, chickpeas, and tomatoes, and stir to incorporate. Stir in the vegetable broth and cover.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Add the roasted eggplant and bell pepper, and stir to combine. Add the aubergines to the pan with the methi and another good splash of water. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast! Please share this recipe with your friends, and if you make it, please let us know!

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