Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf the old fashioned way. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf the old fashioned way is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatloaf the old fashioned way is something which I’ve loved my entire life. They’re fine and they look wonderful.
Find & Share Your Favorite Dishes! Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
To begin with this recipe, we have to prepare a few components. You can have meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf the old fashioned way:
- Get 1/3 lb - ground pork
- Get 1/3 lb - ground veal
- Prepare 1/2 lb - 93% ground beef
- Take 20 - bacon flavored Ritz crackers
- Prepare 1/4 Cup - diced yellow pepper
- Make ready 1/4 Cup - diced red pepper
- Take 1/4 Cup - diced onion
- Take 1/3 Cup - ketchup
- Prepare 2 Tbsp - Worcestershire sauce
- Get 2 Tbsp - yellow mustard
- Get 1/2 Tbsp - salt
- Prepare 1 Tbsp - pepper
- Make ready 1/4 Tbsp - celery salt
- Take 1/2 Tbsp - onion salt
Here are more of those kinds of recipes that I love. An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it. It's hard to beat a really comforting meal with old fashioned meatloaf, creamy mashed potatoes, oven roasted green beans and topped with the best mushroom gravy. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!!
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
Old Fashioned Meatloaf "The Best Ever" Super moist and delicious with a thick tomato meat sauce. This is absolutely the best and most surprising meatloaf recipe ever! Now I grew up in southeastern Ohio eating meatloaf, the traditional way, with ketchup slathered on top of a mostly dry loaf of meat. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.
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