Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra taste! Grilled Aubergine With Beef Keema & Pine Nuts Dishes Created By..

Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Get 1 white onion
  2. Make ready 1 tsp sugar
  3. Make ready pinch salt
  4. Prepare 300 g Beef Mince
  5. Get 3 carrots
  6. Make ready 1 small aubgerine
  7. Get 2 garlic
  8. Make ready knob ginger (15g or so!)
  9. Prepare 1 beef stock cube
  10. Make ready 2 tbsp tomato paste
  11. Take 1 tbsp curry powder
  12. Prepare 150 g basmati rice
  13. Prepare 400 ml cold water
  14. Make ready 1 lime
  15. Take coriander/cilantro to taste (we used about 10g)

We've used store-bought pita bread as an easy-to-find alternative. Taste for seasoning, adding more salt and pepper if needed. Chop the remaining lime into wedges. Add the curry powder, potato and carrots, and cook for a few mins more.

Steps to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

Serve with basmati rice, fresh coriander, and mango or lime chutney. Stir in potatoes, yogurt/sour cream and milk. Keema and Parathay - Keema paratha is a typical Ramadan menu that can be served at Suhoor or Iftar with a few additions like scrambled eggs and c. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal.

So that’s going to wrap this up for this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!