Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried galeos with skordalia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried galeos with skordalia is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried galeos with skordalia is something which I’ve loved my entire life.
See great recipes for Fried galeos with skordalia too! Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried galeos with skordalia:
- Get 6-8 slices frozen school shark
- Prepare 1/2 cup olive oil for frying
- Prepare flour for frying
- Take For the skordalia
- Make ready 1 k boiled potatoes
- Take 6 cloves garlic, ground
- Get 1/2 cup olive oil
- Make ready 4 tbsp vinegar
- Prepare 2 egg yolks
- Make ready 1 cup ground walnuts
- Make ready 1/2 tsp salt
Serve immediately with the Skordalia and some lemon wedges. Galeos (tope shark) are found around the coast of the Mediterranean. The genus Galeorhinus galeus is derived from the Greek words "galeos" meaning a shark and "rhinos" which means nose. Skordalia (also spelled skorthalia; in Greek: σκορδαλιά pronounced skor-thal-YAH) can also be made with bread, but the potato version is more versatile since it can double as garlic mashed potatoes.
Instructions to make Fried galeos with skordalia:
- Defrost the fish, rinse it and set it aside in the strainer.
- Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
- To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
- Add the oil little by little as you work the mixture.
- Serve with the fish and… enjoy!
Skordalia is a matter of taste, some prefer a mild garlic taste, while others prefer a strong garlic taste. Skordalia or skordhalia or skorthalia, is a thick purée (sauce, dip, spread, etc.) in Greek cuisine traditionally made by combining crushed garlic with a bulky base (often in a large mortar and pestle). Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! BEST Skordalia Greek garlic dip with potatoes, citrus, olive oil, crushed almonds.
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