Hamburger Stroganoff
Hamburger Stroganoff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hamburger Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Stroganoff:
  1. Make ready 8 oz uncooked medium egg noodles
  2. Make ready 1 tsp olive oil
  3. Take 1 lb ground beef, Extra Lean
  4. Take 1 cup prechopped onion
  5. Take 1 tsp bottled minced garlic
  6. Take 1 (8 oz) package presliced cremini mushrooms
  7. Make ready 2 tbsp all-purpose flour
  8. Get 1 cup fast free, less sodium beef broth
  9. Take 1 1/4 tsp kosher salt
  10. Get 1/8 tsp black pepper
  11. Make ready 3/4 cup reduced-fat sour cream
  12. Prepare 1 tbsp dry sherry
  13. Get 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

So that’s going to wrap this up with this special food hamburger stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!