Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo, gnocchi, baked beans and egg one pot family feast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo, Gnocchi, baked beans and egg one pot family feast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo, Gnocchi, baked beans and egg one pot family feast is something which I have loved my whole life. They are fine and they look wonderful.
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein. I know they tell you but parenting changes your pace of life, but seriously, GEEZ.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo, gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Take 400 g Chorizo (1-2 whole)
- Prepare 500 g Gnocchi
- Make ready 2 x medium size Brown Onions
- Prepare 1 x 400g chopped Tomatoes (tinned optional) see recipe
- Take 2-3 (410 g) Baked beans (tinned)
- Get 4 x tablespoons Tomato ketchup (a big squirt)
- Prepare Water (800ml) approx
- Get Seasoning or Chilli / Paprika to your liking
- Prepare 6 x Eggs (1x per person)
- Take Tortilla wraps
I then put the sheet in the freezer. Gnocchi is not an easy meal to recreate into a grain and egg free feast. This one took several, several times to get back into the kitchen and try again. How to Serve Instant Pot Pinto Beans with Chorizo.
Steps to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
- Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
- Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
- Add baked beans and stir
- Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
- Add Tomato sauce and or Tomato puree (thickens and flavours)
- Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
- Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
- Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
- Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
- Serve with a warm tortilla wrap.
You can serve these beans as suggested in the book with tortillas, shredded lettuce, and cheese, or you can serve it kind of as a dip with tortilla chips (that's what I did), or spoon the bean mixture over a bowl of hot rice. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. Carefully remove from the oven and serve. You can use almost any frozen veg in this dish.
So that is going to wrap this up with this exceptional food chorizo, gnocchi, baked beans and egg one pot family feast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!