Mango mojito
Mango mojito

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango mojito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.

Mango mojito is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango mojito is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango mojito using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango mojito:
  1. Prepare 1 cup mango puree
  2. Take 2 lemon
  3. Take 3 tbsp sugar
  4. Get 1/4 cup mint leaves
  5. Make ready 1/2 tsp salt
  6. Prepare 1 cup soda
  7. Prepare 2 cups water

Light rum - complements the mango. Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in.

Instructions to make Mango mojito:
  1. Distribute the Mint leaves in glass. Add sugar, salt and lemon.
  2. Muddle the mixture to bruise the mint leaves. Add Mango puree, water and mix it. Add soda. Garnish with mint leaves and lemon slice.

Crush mint leaves and lime wedge in the bottom of an old fashioned glass. Strain into a chilled martini glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos.

So that’s going to wrap this up with this special food mango mojito recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!