Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat loaf with olive tapenade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Place the garlic cloves into a blender or food processor; pulse to mince.
Meat Loaf with Olive Tapenade is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat Loaf with Olive Tapenade is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Make ready –Meat Loaf——
- Get 1-1/4 pound ground beef
- Prepare 1-1/4 pound ground pork
- Get 12 ounces bacon
- Get 1 large egg
- Get 1 tablespoon chopped parsley
- Get 1 teaspoon salt
- Take 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Prepare 1 cup chopped bell pepper
- Get 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Prepare 1-1/4 cup Olive Tapenade see my recipe
Fruit (optional): pineapple and papaya slices. Add cilantro or onions while cooking for added flavor. Set aside and allow to cool. This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives.
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different. Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
So that is going to wrap this up for this special food meat loaf with olive tapenade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
