Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mummified sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mummified Sweet Potato Unique Phang Malaysia. A mummy is a dead human or an animal whose skin and organs have been preserved by either intentional or accidental exposure to chemicals, extreme cold, very low humidity, or lack of air, so that the recovered body does not decay further if kept in cool and dry conditions. Some authorities restrict the use of the term to bodies deliberately embalmed with chemicals, but the use of the word to.
Mummified Sweet Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mummified Sweet Potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mummified Sweet Potato:
- Make ready Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
- Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
- Prepare ±120gr margarine (I use Daisy soft Margarine)
- Get 1/2 teaspoon salt
- Take 1 tablespoon brown sugar or white sugar
- Get ± ½ cup of water
Using a fork (or potato masher) mash the sweet potato flesh until smooth. Pour beef mixture into a large baking dish and top with mashed sweet potato. Add sweet potato flesh and stir through. Divide bean mixture into each sweet potato skin half and serve topped with diced avocado and lemon juice.
Steps to make Mummified Sweet Potato:
- Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
- Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
- Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
- Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
- Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
- Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
- Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.
Budget and family-friendly spinach and sweet potato lasagne. Prepare this in a large batch ahead of time to enjoy for dinner or to have as a nutritious and satisfying 'heat and eat' single serve lunch. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Drain the potatoes and mash until smooth.
So that is going to wrap it up for this special food mummified sweet potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
