Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, orange chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Chicken Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange Chicken Salad is something that I’ve loved my whole life.
In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Chicken should no longer be pink and juices will run clear.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken Salad:
- Take Raspberry Vinaigerette
- Get 1/3 cup Seedless Raspberry Jam
- Take 1/2 cup Red Wine Vinegar
- Take 1/4 cup Olive or Vegetable Oil
- Prepare 1/4 tsp Salt
- Take Chicken
- Prepare 1 tbsp Pepper
- Take 1/4 tsp Salt
- Make ready 1 dash Paprika
- Make ready 1 dash Garlic Salt
- Get 1/2 cup Italian bread crumbs
- Take 3 Chicken Breasts
- Take 3 tbsp Vegetable Oil
- Take Salad
- Make ready 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Get 1 cup Shredded Carrots
- Get 1 medium Chopped Onion
- Make ready 1 large Chopped Tomatoe
- Get 3/4 cup Shredded Cheese
- Make ready 3 Seedless Oranges, peeled and sliced
For dressing, in a small bowl, whisk the first eight ingredients; set aside. Squeeze the rest of the orange juice into a bowl and mix with the olive oil to make a dressing. Toss salad in the dressing, scatter over chicken, then serve. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
Steps to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread crumb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
Grilled Orange Vinaigrette Chicken Salad "This was a very yummy dish!!" - VCarmen Johnston. Most Made Today Perfect Summer Fruit Salad. Recipe of the Day Sheri's Fun Fruit Turkey. Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces.
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