Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Mounds Pancakes, first way is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Mounds Pancakes, first way is something that I’ve loved my entire life. They are nice and they look fantastic.
Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. A vegan friendly version of a traditionally very non-vegan dessert.
To begin with this particular recipe, we have to prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Prepare 1 cup old fashioned baking mix, such as Bisquick
- Get 1 cup sweetened vanilla coconut milk
- Get 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Take 1 \4 cup vegan chocolate chips
- Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
- Get chocolate syrup (optional)
Vegan breakfast was always a struggle for me. As a new vegan, I thought the only breakfast approved by our kind was a smoothie, and those got old pretty darn quick! Now that I have made it my duty to veganize all the things, I have made an oath to myself that I would make breakfast as easy as possible. So since it's fall I decided to share with you all this vegan pumpkin spice pancakes, I personally think it's so cozy to bake when it's fall and it almost feels therapeutic in a way. 🎃 🍂.
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Gone are the days when vegans couldn't enjoy chocolate. These pancakes get their protein from hemp powder and use almond milk and olive oil, so there are no worries about any dairy sneaking in there. In this video, we show you how to make vegan pancakes. This eggless batter makes very light and fluffy pancakes using ingredients you probably have on hand. Get creative with your toppings: fresh berries, sliced bananas, toasted pecans, and more!
So that is going to wrap it up with this special food vegan mounds pancakes, first way recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
