Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! Great recipe for Mike's Mini Meatloaf & Mashed Spuds. As a crazy busy Chef - I'm ALL about the easy!

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Get ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Make ready 1 LG Egg
  4. Take 1/2 Cup Whole Milk
  5. Get 1 Cup Italian Bread Crumbs
  6. Make ready 1/2 Cup Diced White Onions
  7. Make ready 1/2 tsp Salt
  8. Make ready 1/2 tsp Fresh Ground Black Pepper
  9. Prepare 1/2 Packet McCormick Meatloaf Seasoning
  10. Make ready ● For The Mashed Potatoes
  11. Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Get as needed Salted Butter
  14. Prepare ● For The Garnishes
  15. Take as needed Fresh Parsley
  16. Take ● For The Corn
  17. Prepare 1 Can Whole Kernal Corn
  18. Make ready 2 tbsp Salted Butter
  19. Get as needed Dried Parsley
  20. Make ready 1/2 tsp Dried Rosemary
  21. Make ready as needed Sea Salt
  22. Make ready as needed Fresh Ground Black Pepper

Close the lid and smoke until the meat is no longer pink. This meatloaf recipe is gluten free, low in carbs and absolutely delicious! I use to use Primal Kitchen Unsweetened Ketchup, now I've found an even better option Primal Kitchen Organic Unsweetened Ketchup. By the way you can't tell that it is unsweetened.

Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

It produces a tender and tasty meatloaf. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Heat the olive oil in a medium saute pan.

So that is going to wrap it up with this special food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!