Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!
To begin with this recipe, we must prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Get 2 lb. chicken breast, cut into 1-inch pieces
- Prepare 1/4 cup cornstarch
- Make ready 1 tablespoon vegetable oil
- Prepare 4 tablespoons minced garlic
- Make ready 4 green onions, sliced
- Take 1 cup tomato sauce
- Get 1/2 cup water
- Make ready 1/4 cup granulated sugar
- Get 2 tablespoons brown sugar
- Get 1 tablespoon Sriracha sauce
- Make ready 1 tablespoon soy sauce
- Take 2 tablespoons canola oil
- Make ready peel from 1 orange , half zested and half julienned
General Tso's Chicken is crispy and tender chicken thighs coated with a homemade general tso's sauce. Chang's copycat recipes taste just as good but can be made in the comfort of your own kitchen. That's where these budget-friendly recipes come in. We found copycat dishes for all of your favorites All the high school students at the school where I work love this scrumptious chicken dish.
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok.
Heat oil on medium high and add the chicken.
Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce.
Bring to a boil and then simmer for about 5 minutes or until the sauce thickens.
Remove from heat and set aside.
- Add the chicken back into the pan with the sauce.
Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
Chang's Orange Peel Chicken recipe: "My favorite restaurant is P. Chang's and this is my favorite dish! Slice chicken breast fillets into bite-size pieces. Combine beaten egg with milk in a medium bowl. Put chicken pieces into the flour a few at a time, then into the egg mixture and then back into the flour again.
So that’s going to wrap it up with this exceptional food p.f. chang’s orange peel chicken(copycat) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
