Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and strawberry jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Rhubarb and strawberry jam is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rhubarb and strawberry jam is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jam:
- Make ready 900 grams diced rhubarb
- Prepare 250 grams clean strawberries
- Get 1 kg granulated sugar
- Prepare 1 sachet powder pectin
- Prepare 1 lemon juiced
Also, if you want to make a big batch, you can easily turn it into freezer jam or preserve it in a mason jar using a simple water bath canning set up for longer storage. Using a blender wand or hand masher break up the rhubarb. Bring the mixture to a boil, stirring to dissolve sugar. Combine rhubarb, strawberries, pectin and lemon juice in a large pot.
Instructions to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
Bring to a boil, stirring constantly. It may seem dry to you, that is ok. No pectin is needed. just lemon juice to aid the setting. I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of rhubarb and strawberries that needed using up. Thank you for taking time out of your day to come visit!
So that’s going to wrap it up for this exceptional food rhubarb and strawberry jam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
