Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life.
Pancakes Pina Colda Vegan Vegetarian Breakfast Lunch. The Late Late Show with James Corden Recommended for you Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Take 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Get 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Get vegan chocolate chips
- Take coconut whipped cream
Breakfast brand Van's Foods recently launched new vegan waffles and pancakes. The frozen products are part of its Protein line and include pancakes in two flavors (Original and Chocolate Chip) and waffles in three flavors (Original, Chocolate Chip, and Blueberry). I love pancakes—really, really love pancakes. However, I cannot eat the same, boring plain pancake over and over.
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
I must have variety, and from chocolate to granola, I will try it. These pina colada pancakes were a definite hit. If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here. Aaaand if you're a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week! Start the day with kitchen-approved recipes for vegan pancakes, eggless crepes, tofu scramble, and more.. and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
So that’s going to wrap this up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
