Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gyudon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
Gyudon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gyudon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyudon using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon:
- Get 250 g beef slices
- Prepare 1 eggs
- Make ready 2 spring onions
- Prepare 1 onion
- Make ready rice for one person
- Get 2 tbsp soy sauce
- Make ready to taste salt
- Prepare 1 tbsp oil
This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyū is cow in Chinese character, and don is short form for donburi, in Japanese word means bowl. It is a classic Japanese beef bowl.
Steps to make Gyudon:
- Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
- When Cooking- Cook rice
- Mince spring onions
- Warm a pan, add in oil and minced spring onions
- Take beef& sliced onions into the pan and stir-fry till beef being cooked
- Turn off the fire(or power)
- Add an egg on top, and mix all together
- Put all of them on rice
- Enjoy your Gyudon
Sweet onion and thinly sliced beef simmered in a slightly sweet sauce and topping on a bowl of rice. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.
So that’s going to wrap it up for this exceptional food gyudon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
