Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, better than jiffy cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

On today's episode of Cooking with Tovia, learn how to make a moist and Sweet Southern cornbread at home from scratch that tastes far better than Jiffy. Jiffy Corn Muffin Mix is a super simple recipe, and adding a few more ingredients will only take a couple of minutes. And, just by following the Jiffy It's that good.

Better than Jiffy Cornbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Better than Jiffy Cornbread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Make ready 2 1/2 cups milk
  2. Get 2/3 cup white sugar
  3. Take 1/2 cup vegetable oil or melted butter
  4. Prepare 2 large eggs
  5. Take 2 cups all purpose flour
  6. Make ready 1 1/2 cups cornmeal
  7. Take 1 tbs baking powder
  8. Prepare 1 tsp salt

As a child I didn't know any difference between the box or from scratch and I loved. Better Than Jiffy. I may get paid for ads or purchases made through links in this post. Craving some melt-in-your-mouth Cornbread as a tasty side to your Dinner or Summer Barbecue? I grew up eating Jiffy cornbread, which we referred to as 'sweet cornbread'.

Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

We also made a more rustic, homemade cornbread that wasn't sweetened I never met a cornbread I didn't like, so I'm good with either! As long as I know which one I'm eating before I taste it. Mix until all ingredients are well blended but not over beaten/mixed. The leftovers (if any), also keep better as it. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread.

So that’s going to wrap this up for this special food better than jiffy cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!