Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken parmesan meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken parmesan meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life.
Bake Chicken In Spaghetti Sauce To Infuse Your Chicken Parmesan With Flavor. This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven! how to make gluten free meatloaf (without a mess) My Three Cheese Garlic Marinara Recipe just made things official. Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Get 2 pounds ground chicken
- Prepare 2 eggs
- Make ready 1/4 cup Parmesan
- Get 1 tsp. Italian seasoning
- Get 1/4 cup bread crumbs
- Take 1 cup mozzarella shreds
- Prepare 1 cup marinara of choice
Add the onion and garlic mixture and mix well. In a large bowl combine ground chicken, bread crumbs, eggs, Parmesan cheese, salt, and pepper. Lay out a large piece of wax paper and spray it lightly with non-stick spray. The Best Mozzarella Stuffed Meatloaf Recipes on Yummly
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!
So that is going to wrap it up with this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!