Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get 3 slices white bread, crust cut off
- Take 2 shallots, chopped finely
- Prepare 1 knob butter
- Make ready 3 cloves garlic, pressed
- Make ready 320 g minced beef
- Take 320 g best minced pork
- Prepare 1 egg
- Prepare 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Prepare salt and pepper
- Get 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Prepare zest grated from 1 lemon
- Get For the glaze:
- Prepare 3 tbsp. maple syrup
- Prepare 2 tbsp. Dijon mustard
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Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Bacon Cheeseburger Meatloaf, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. I made a few adjustments according to my taste preferences. This meatloaf was reported as being the best thing I've ever made.
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