Not your mom's meatloaf
Not your mom's meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not your mom's meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Health Mind & Body Book Titles, for Less. Find & Share Your Favorite Dishes! Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.

Not your mom's meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Not your mom's meatloaf is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not your mom's meatloaf:
  1. Make ready 3 carrots diced
  2. Make ready 1 pound grass fed, organic lean ground beef
  3. Take 1 pound organic lean ground turkey
  4. Prepare 1 can low sodium diced or crushed tomatoes
  5. Prepare 1 onion, diced
  6. Take 1 bell pepper (green, red or yellow) diced
  7. Take 1 1/2 cups whole oats
  8. Take 2 eggs
  9. Make ready 1 teaspoon sea salt
  10. Get 2 cups cooked lentils

Not Your Mother's Meatloaf ~ a meatloaf recipe filled with flavor, texture, color, and nutrition, definitely not the bland and boring meatloaf your mother made (sorry mom!) My mother actually made a great meatloaf. Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Form mixture into a loaf, packing tightly.

Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper

Place another piece of parchment paper on the counter

  1. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  2. When carrots are lightly steamed, drain and add to mixture
  3. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  4. Place one loaf on baking dish, and cook for one hour
  5. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

For the Glaze: Combine Traeger 'Que Sauce with the apple juice. Place the loaves on a sheet pan. Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature.

So that’s going to wrap it up with this exceptional food not your mom's meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!