Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I’ve loved my whole life.

Sautéed bok choy and a bed of fluffy jasmine rice and round out this satisfying dinner. Garnish with the green tops of the scallions and remaining sesame seeds. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.

To get started with this recipe, we must prepare a few ingredients. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Get Chicken
  2. Make ready Chicken 3-4 boneless, skinless chicekn
  3. Get Eggs: 3 eggs- whisked
  4. Prepare Cornstarch: 1/3 cup of CS
  5. Get Flour: 1/3 cup of Flour
  6. Make ready Oil for frying
  7. Prepare Sauce
  8. Get Orang juice: 1 cup orange juice
  9. Take Sugar: 1/2 cup of sugar
  10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Make ready Soy Sauce: 2 tablespoons of soy sauce
  12. Prepare Ginger: 1/4 teaspoon ginger
  13. Take Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Prepare Orange Zest from 1 orange
  16. Get Corn starch: 1 tablespoon of corn starch
  17. Take Garnish
  18. Get Green Onions
  19. Get Orange Zest
  20. Take Baby Bok Choy

You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. Place oil, ginger, and garlic in a large Dutch oven; cook over medium, stirring often, until. Southern dish combines Asian bok choy for an easy and delicious fusion weeknight dinner. Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral Over medium high heat sear the chicken on both sides until the skin crisps up.

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! These thighs come out so juicy, they are perfect over rice with steamed veggies like bok choy or snap peas. The marinade made the chicken super flavorful. Add the oils to a wok or Dutch oven heated over medium high. Add the grated carrot and sauté for a few minutes, then add the garlic Pour in the chicken broth, rice wine vinegar, oyster, soy and fish sauces to the broth.

So that is going to wrap it up with this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!