Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, finely shredded vegetable salad with soy sesame oil dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Finely Shredded vegetable salad with soy sesame oil dressing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Finely Shredded vegetable salad with soy sesame oil dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Get Carrot
- Get Daikon radish
- Prepare Spring onion
- Get Green bean or cucumber
- Take Green onion
- Make ready 1 egg
- Take Nori seaweed
- Prepare 1 tablespoon sesame oil
- Take Sesame
- Get 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Take 1 teaspoon lemon juice
Steps to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Shred vegetables so finely
- Put vegetables in cold water for a while
- Drain water and make dressing.
- Fry egg and shred. Shred Nori seaweed.
- Dish vegetables and garnish with chopped green onion and sesame.
- Today’s dinner
So that’s going to wrap it up for this exceptional food finely shredded vegetable salad with soy sesame oil dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
