Sausage Bread
Sausage Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Feed your family with our vegan sprouted whole-grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. This is an appetizer that my husband's Italian grandmother used to make when he was a kid.

Sausage Bread is only one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread:
  1. Take 6 pcs chicken sausage
  2. Get 1 cup flour
  3. Get 1 tbsp melted butter
  4. Prepare 1 egg
  5. Prepare 1 tsp yeast
  6. Prepare 1 pinch salt
  7. Take 1 tsp sugar
  8. Make ready Vanilla

Sausage Bread Recipe — PIN THIS RECIPE — This is a recipe you are going to want to save. I find myself coming back to make this time and time. Fry the sausage and onion together. Pam or grease a cookie sheet.

Instructions to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs.

So that is going to wrap it up for this exceptional food sausage bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!