Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
Mango pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango pancake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango pancake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango pancake:
- Prepare Crêpes
- Get 1 egg
- Prepare 150 ml milk
- Make ready 60 g all purpose flour
- Take 7 g suagr
- Prepare 1 tsp salt
- Make ready 7 g melted unsalted butter
- Make ready Filling
- Get 120 g whipping cream
- Take 7 g sugar
- Prepare 1 mango
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Steps to make Mango pancake:
- Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
- Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
- Set aside the crêpes until they are completely cool down to room temperature.
- To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
- Dice the mango too.
- Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.
This instructable will show you how to make this amazing. These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain. From there it branched out to other parts of the world. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. Fold the pancakes in half, fill with the sliced mango and then fold in half once again.
So that’s going to wrap this up with this exceptional food mango pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
