Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon rose mojito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Rose Mojito is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Rose Mojito is something which I’ve loved my whole life. They’re nice and they look fantastic.
Top with sparkling rosé and float a strawberry for garnish. Fill remainder of glass with Rose's Mojito Mix. For a sweeter taste, add a splash of lemon-lime soda.* Stir cocktail and garnish with a sprig of fresh mint.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon rose mojito using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Rose Mojito:
- Take 1 glass soda
- Make ready 2 tsp lemon juice
- Make ready 1 tsp rose
- Get 2-3 mint leaves crushed
- Get 1/4 tsp black salt
This rosé-based cocktail is a tasty twist on the classic mint mojito and is just the right balance of sweet and sour. Plus, the pop of pink makes for picture perfect moments with your favorite friends. This recipe suggests how wonderful a Mojito drink can be even without the inclusion of alcohol. Ginger ale, chilled, for topping Cool summer drink made with fusion of RooH Afza ,Sabja seeds,Mint and leamon #roohafza #summerdrink #coollemondrink.
Steps to make Lemon Rose Mojito:
- Take a bowl add sugar powder rose,and all ingreadents
- Mix it well add soda and mint leaves
- Lemon rose is ready to eat
Add in the rum and lemon juice. A Mojito is traditionally made with white rum, which has a lighter body and flavor than dark or spiced rums.. or dragon fruit raspberry rose sangria. A fun twist on a classic cocktail, featuring muddled fresh mint with lemon juice, raspberry syrup. Chopped rhubarb and juniper berries for garnish. To make the syrup combine the sugar, water and rhubarb in a saucepan.
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