Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jasmine tea crème brûlée. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jasmine Tea Crème Brûlée is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jasmine Tea Crème Brûlée is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jasmine Tea Crème Brûlée:
- Take A
- Get 90 ml Milk
- Make ready 240 grams Heavy cream (38%)
- Take 15 grams Jasmine tea
- Take B
- Get 75 grams Egg yolk
- Get 60 grams Granulated sugar
- Take 1 Granulated sugar (for torching)
Steps to make Jasmine Tea Crème Brûlée:
- Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
- Strain the mixture before returning it to the heat, then boil.
- Combine all of the B ingredients in a bowl and beat them together until pale.
- Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
- Remove any scum from the mixture and pour into cocottes or similar containers.
- Place the containers into a tray filled 2/3 with 55℃ hot water.
- Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
- When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.
So that’s going to wrap it up for this exceptional food jasmine tea crème brûlée recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!