Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Make ready 4 slice Thinly sliced pork for making ginger pork
  2. Make ready 1 bag Bean sprouts
  3. Prepare 1/2 Carrot
  4. Get 1/2 tbsp ★Gochujang
  5. Make ready 1 tbsp ★Soy sauce
  6. Make ready 1 tbsp ★Sugar
  7. Take 1/2 tbsp ★Sake
  8. Prepare 1 Vegetable oil
  9. Make ready 1/2 tsp Oyster sauce
  10. Take 1 1/2 tbsp ☆Sesame oil
  11. Take 1 tbsp ☆Soy sauce
  12. Take 1 tsp ☆Mirin
  13. Make ready 1 tsp ☆Pickling vinegar for rakkyo
  14. Make ready 1 tsp ☆Grated garlic
  15. Get 1 tsp ☆Doubanjiang
  16. Make ready 1 tbsp Ground white sesame seeds
  17. Get 2 Soft-poached eggs
Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

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