Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Steak Egg Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Steak Egg Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Take 6 ounces beef tenderloin, thinly sliced
  2. Make ready 1 teaspoon sriracha seasoning salt bend
  3. Take 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Prepare 1 small onion, thin sliced
  6. Prepare 2 garlic cloves, chopped
  7. Make ready 1 small red pepper, thin sliced
  8. Get to taste Salt and pepper
  9. Take 2 green onions, sliced
  10. Take 1 cup shredded sharp cheddar cheese
  11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Get 2 tablespoons Parmesan peppercorn dressing
  13. Get 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Prepare 8-10 eggroll wraooers
  15. Get Oil for frying
  16. Prepare Garnish seasoning
  17. Make ready as needed Fresh grated Romano cheese,
  18. Get as needed Sriracha seasoning,

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream.

Steps to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the party snack!

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