Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, moist spice breast chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moist spice breast chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moist spice breast chicken is something that I have loved my entire life.
I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches. But if you want to turn it into a meal on its own, get creative! Sprinkle spice mixture generously on both sides of chicken breasts.
To begin with this particular recipe, we must prepare a few components. You can cook moist spice breast chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist spice breast chicken:
- Make ready 3-4 Breast chicken
- Get 1/2 tbs Turmeric
- Get 1/2 tbs curry powder
- Prepare 1/2 tbs chilli powder
- Take 1/2 tbs black pepper
- Make ready 1/2 tbs pepper
- Make ready 1/2 tbs cayanne
- Take 1/2 tbs garlic salt
- Take 1/2 tbs corn starch
- Take 1/2 tbs paprika
This lets the juices redistribute in the chicken. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day. But when it comes to cooking chicken, sauteing it in a pan has never been my strong suit. My family adores this chicken recipe.
Instructions to make Moist spice breast chicken:
- Marinate breast chicken with salt in advance for few hours and spread with the spices1. Fried for 10 min, 5 min each side. Breast only half cook
- Slice and bake for 10 min more in the oven,170c
- Serve with any side dish you like.
The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan Baked chicken breasts get a bad reputation as being bland, dry and boring. But you can make moist, flavorful chicken every time using mayonnaise. The chicken absorbs the mayonnaise as it cooks, guaranteeing a juicy, tender piece of meat. The mayonnaise also acts as a way to infuse your chicken with flavor – bringing. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out.
So that is going to wrap this up with this exceptional food moist spice breast chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
