Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my beef & spinach in teryaki sauce. π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Beef & Spinach in Teryaki Sauce. π is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Beef & Spinach in Teryaki Sauce. π is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my beef & spinach in teryaki sauce. π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef & Spinach in Teryaki Sauce. π:
- Make ready 400 g Steak cut into bite size pieces. (I used a Rump steak.)
- Take 2 handfuls Baby Spinach
- Get 2 tbls Oyster sauce
- Get 1 tbls Dark Soy Sauce
- Prepare 2 Cloves Garlic crushed
- Prepare 1 tsp grated Ginger
- Make ready 1 tsp Sugar
- Make ready 2 tbls oil
- Get 1 tsp Cornflour
- Get 1/2 Cup cold water
- Take 2 handfuls Spinach
Steps to make My Beef & Spinach in Teryaki Sauce. π:
- Add the Oyster sauce, soy sauce, garlic,ginger, Sugar mix, and add the beef, stir and leave for a couple of Hours or overnight.
- Add the oil or Spray oil in the Wok on medium heat, add the Beef and marinade to the wok and cook until meat is browned. Turn the heat down and simmer for 5 minutes.
- Add the cornflour in the water and add to the beef mix
- Add the Spinach to the beef mix and stir, Season with white pepper.
- Mix the cornflour/ starch with the cold water to make a slurry paste. Add to the meet If its too thick add a little more water 1/4 cup.
So that’s going to wrap it up with this exceptional food my beef & spinach in teryaki sauce. π recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!