For Novice Jam Makers: Strawberry Jam
For Novice Jam Makers: Strawberry Jam

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for novice jam makers: strawberry jam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Novice Jam Makers: Strawberry Jam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. For Novice Jam Makers: Strawberry Jam is something that I’ve loved my whole life.

Good old James Martin, his recipes never fail! Disasters of the past making strawberry jam all forgotten, this is easy, fruity, perfect colour and set. Made five 'Bon Maman' size jars.

To begin with this recipe, we must prepare a few components. You can cook for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Novice Jam Makers: Strawberry Jam:
  1. Take 300 grams Strawberries
  2. Get 100 grams Sugar
  3. Take 1 tbsp Lemon juice

A canning funnel makes this easy. Wipe jar rims to remove any jam that may have spilled. A clean rim is essential to a good seal. It's also surprisingly quick and easy to make strawberry jam at home - even for jam-making beginners.

Steps to make For Novice Jam Makers: Strawberry Jam:
  1. Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander.
  2. Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.)
  3. After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat.
  4. After simmering for a while, the strawberries will produce scum. Skim off the scum several times.
  5. After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)
  6. Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator.

Warning: This Homemade Strawberry Jam Recipe for Canning may cause serious daydreaming! Seriously, when you know how to make strawberry jam at home, you'll never want to buy it at the grocery store again. That's because this strawberry jam recipe with pectin is so totally addicting. Homemade Strawberry Jam is the BEST way to enjoy all those fresh berries! It's so easy to make your own jams, only a handful of ingredients are required.

So that is going to wrap this up with this special food for novice jam makers: strawberry jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!