Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Just cook your pancakes and allow them to cool. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Get Cinnamon Roll Filling:
- Make ready 4 Tablespoon unsalted butter - melted
- Make ready 1/3 cup packed light Brown sugar
- Make ready 1/2 Tablespoon cinnamon
- Prepare Cream Cheese Glaze:
- Take 4 Tablespoon butter
- Get 2 ounces cream cheese At room temperature
- Make ready 3/4 cup powered sugar
- Make ready 1/2 teaspoon vanilla extract
- Prepare Pancakes:
- Prepare 1 cup flour
- Take 2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 cup milk
- Get 1 large egg - beaten
- Prepare 1 Tablespoon canola or vegetable oil
This cinnamon roll pancake recipe combines the texture of fluffy pancakes with the flavor cinnamon rolls. These cinnamon roll pancakes taste just like a cinnamon roll, and are topped with a to-die-for cream cheese glaze. They're so delicious and easy to make too! Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes.
Steps to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
There you have it: Cinnamon Roll Pancakes w ith lots of ooey, gooey cream cheese glaze drizzled on top. Do yourself a favor and treat yourself to a pancake today. These babies are just like eating a cinnamon roll, which is a perfectly okay… once in a while, right? In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
So that’s going to wrap it up with this special food cinnamon roll pancakes with cream cheese glaze recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
