Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. This meatloaf is dressed up with a seasoned mushroom gravy.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Make ready 1 lb ground beef
- Make ready 1 lb ground pork
- Prepare 2 eggs
- Prepare 1/2 c ground golden flaxseeds
- Prepare 2 c carrots, shredded
- Make ready 1 med. onion, chopped
- Prepare 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Prepare 1/2 tsp black pepper
- Take 4 strips bacon
- Take 2 T EVOO, coconut oil or butter
- Make ready 4 oz button mushrooms, sliced
- Prepare 1 c beef broth
- Take 2 c carrots, shredded
Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet. Great meatloaf - I think the thyme and sage gave it a somewhat unique flavor that pumped up the volume a bit and really made this meatloaf stand out against more traditional varieties. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Bacon Wrapped Honey Glazed Beef Meatloaf With Mushrooms And CranberriesMy Emerald Kitchen. The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a One batch of this Meatloaf with Mushroom Gravy and I think you'll be singing the same tune. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat.
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