Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my entire life.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Reviews for: Photos of Sweet Chili Thai Sauce. Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars.
To begin with this recipe, we must prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Prepare 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Prepare 3 pounds bone-in chicken pieces
- Make ready 1 cup soy sauce
- Take 1 cup Thai sweet chili sauce
- Get 1/4 cup sugar
- Get 1/3 cup apple cider vinegar
- Make ready 1.5 cups water
- Take 1 small orange or tangerine
- Get optional: chopped green onions and cilantro for garnish
It's sweet and tart with bright flecks of chilis and garlic. To those who don't love Spicy Food. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning.
The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes.
Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw.
Slaw recipe:
https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes
Enjoy!
Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives. This recipe does not use any sugar whatsoever! Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down. Add all of the ingredients in a bowl and you just need to mix everything together!
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