Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed potatoes in duck fat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed potatoes in Duck Fat is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mixed potatoes in Duck Fat is something which I have loved my whole life.
Cook potatoes with a pinch of salt, turning gently, until coated with fat. Slice some of the potatoes thin and some thick.. Instead of tossing popped kernels with melted butter, drizzle on warm duck fat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Prepare 1/2 cup duck fat
- Take 1-1/2 pound potatoes red and Yukon gold potatoes
- Get To taste salt
No Corn, No Soy, No Wheat. Carefully pour potatoes into the pan with the hot, melted tallow. They will sputter and spit a bit as they hit the fat. The combination of duck fat and potatoes is a match made in heaven.
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
Duck fat enhances the earthy potato flavor and imparts a golden crust. If you don't have enough rendered duck fat on hand, supplement with our rendered Duck Fat. The russet potato is the ideal frying potato. Peel the skin for a more refined frites, or scrub the skin well and leave it on for a rustic fry. Duck Fat Potatoes - An Updated Classic.
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