Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beet root kurma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beet Root Kurma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beet Root Kurma is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beet root kurma using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet Root Kurma:
- Make ready 2 beet root grated
- Take 1 chopped onion
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare Grated dry coconut
- Prepare 1 tsp seasame seeds
- Make ready 1 tsp poppy seeds
- Take 2 dry red chilly
- Prepare 2-4 cashew nuts
- Prepare For tempering
- Prepare leaves few curry
- Get 1/2 tsp mustard seeds
- Take to taste Salt
- Make ready 1 tbsp Oil
Instructions to make Beet Root Kurma:
- Dry roast coriander seeds, cumin seeds, dry red chilly, poppy seeds, sesame seeds,cashew nuts, dry coconut. Once it is done. Cool it and grind it into a paste.
- Wash beet root and peel it. Cut into cubes and grind coarsely. This is easy way to grate the beet root. Keep aside
- Heat oil in a pressure cooker. Add 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour. Then add grated beet root. Fry till the moisture evaporate. Add turmeric powder and salt. Saute it for few minutes.
- Add grind paste and mix..well. Fry till the raw smell of masala goes off. Then add little water. Cose the lid and wait for 1 whistle. Once it is done.
- Transfer to a serving bowl. Garnish with coriander leaves. Beet root kurma is ready to serve with hot…parotas. Try this recipe…
So that’s going to wrap it up for this exceptional food beet root kurma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!