Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Coleslaw with Yoghurt Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kale Coleslaw with Yoghurt Dressing is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kale coleslaw with yoghurt dressing using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
- Take 2 large stems of Kale *thick stems removed, thinly sliced
- Prepare 1 Carrot *thinly sliced into strips
- Take 2-3 leaves Red Cabbage *thinly sliced
- Make ready 1 small Beetroot *thinly sliced into strips, rinsed
- Take 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- Make ready <Dressing Ingredients>
- Get 3 tablespoons Plain Greek Yogurt
- Prepare 1 tablespoon Japanese Mayonnaise
- Get 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
- Make ready 1 tablespoon White Wine Vinegar OR Lemon Juice
- Make ready 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
- Prepare 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
- Get Salt & Black Pepper
Steps to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- Add the Seeds and combine well and serve.
So that’s going to wrap this up with this special food kale coleslaw with yoghurt dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!