Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken Lollipop is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Lollipop is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken lollipop using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lollipop:
- Make ready 300 gms Chicken wings
- Take as needed Oil for frying
- Prepare 1 Onion finely chopped
- Prepare 1/2 tsp minced ginger
- Take 1/2 tsp minced garlic
- Make ready 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Get 1 tsp Red Chilli powder
- Make ready 1/2 tsp sugar
- Take 1/2 cup water
- Take As needed Coriander leaves or spring onion greens chopped for garnish
- Prepare For Marination
- Prepare 3 tbsps Thick Curd
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp Red Chilli powder
- Take 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 2 tbsps cornflour
Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.
Steps to make Chicken Lollipop:
- To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
- Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
- Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
- Take 1 tsp Red Chilli powder and 2 tsp water and make a paste. Set aside.
- Heat 2-3 tsp oil in a pan (Use the same oil used for frying the chicken) Add ginger garlic and saute for a min.
- Add onions and saute till onion turns soft. Add vinegar and soya sauce.
- Add red chilli paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
- Add the chicken and toss well. Garnish with chopped coriander leaves or spring onion greens and serve.
To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop.
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