Delicious Nanban Pickled Small Sardines
Delicious Nanban Pickled Small Sardines

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious nanban pickled small sardines. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Nanban Pickled Small Sardines is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Delicious Nanban Pickled Small Sardines is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious nanban pickled small sardines using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Nanban Pickled Small Sardines:
  1. Take 400 grams Small sardines
  2. Take 1 dash Salt
  3. Take 1 dash Sake
  4. Take 1 Katakuriko
  5. Make ready 3 Green peppers
  6. Get 1 Yellow bell pepper
  7. Prepare 1 Onion
  8. Make ready 1 Carrot
  9. Get For the pickling vinegar:
  10. Get 4 tbsp Black vinegar
  11. Make ready 2 1/2 tbsp Sugar
  12. Get 2 tbsp Soy sauce
  13. Prepare 2 tbsp Sake
  14. Make ready 2 tsp Dashi stock granules
  15. Get 5 tbsp Water
Steps to make Delicious Nanban Pickled Small Sardines:
  1. Mince the green pepper, yellow bell pepper, onions, and carrots.
  2. Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
  3. Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
  4. Once it's cools, add more black vinegar to adjust the acidity.
  5. Combine the prepared sardines, salt, and sake in a bowl and mix until even.
  6. Coat the sardines in katakuriko and deep-fry in oil heated to 200 ℃.
  7. Lightly drain the oil, and add to the mixture from Step 3 while still hot.
  8. Set aside to marinate for at least 2 hours before serving.

So that’s going to wrap it up with this exceptional food delicious nanban pickled small sardines recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!