Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Get Yellow Pepper
  2. Get Red Onion
  3. Prepare Golden or Yellow Rice (Arroz Amarillo)
  4. Take Minced Garlic
  5. Make ready Extra Virgin Olive Oil
  6. Make ready Oregano
  7. Make ready Coriander
  8. Prepare Salt
  9. Prepare Tumeric
  10. Get Fire Roasted Diced Tomatoes
  11. Take Water
  12. Get Pacific Shrimp 26/30 count
  13. Get Mrs. Dash to Taste
  14. Make ready for the sauce
  15. Prepare Cried Prunes Re hydrated
  16. Make ready Orange Marmalade
  17. Prepare Raisins
  18. Get Broken Walnuts
  19. Prepare Water
  20. Prepare Orange Peel
Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

So that’s going to wrap it up for this special food steamed orange shrimp and spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!